From the Comfort Zone to the Competition Stage: Lessons from Sugar Rush Christmas

 

From the Comfort Zone to the Competition Stage: Lessons from Sugar Rush Christmas

Competing on Sugar Rush Christmas was one of the most exhilarating and challenging experiences of my career as a baker. It was a moment filled with excitement, uncertainty, and growth—a leap of faith that pushed me beyond my comfort zone. The timing of the competition made it even more unforgettable. We completed the show just days before the world shut down for COVID-19, a surreal backdrop to an already extraordinary experience.

Let me share the story of how this competition became a defining moment in my journey and the lessons I learned along the way.

Just in Time: Competing in a Strange Time

In early 2020, the world was on the brink of change. My husband Trey and I traveled across the country to Los Angeles to compete on Sugar Rush Christmas just as whispers of the pandemic began to circulate. The airports were quieter than usual, and there was an undeniable sense of unease in the air.

Despite the growing uncertainty, we felt it was important to seize the opportunity. Little did we know how quickly everything would change. We finished the competition just in time, returning home before the world essentially came to a standstill. The timing felt almost divine, as if we were meant to experience this moment before the world shifted into the unknown.

A Christmas Celebration Rooted in Faith

Christmas has always been my favorite time of year—not just for the twinkling lights and festive traditions, but for the deeper meaning it holds. It’s a celebration of Christ’s birth, a reminder of God’s grace, and a season filled with hope.

When I was invited to compete on Sugar Rush Christmas, I couldn’t have been more thrilled. The idea of creating desserts that reflected the joy and meaning of Christmas felt deeply personal. Each challenge gave me an opportunity to infuse my work with the spirit of the season, celebrating both my faith and my craft.

A Team Effort with My Favorite Partner

Having Trey as my sous chef for the competition added another layer of joy to the experience. We’ve always shared a love for baking and Christmas, so working together on holiday-themed challenges felt natural.

That’s not to say it was easy! Competing under tight deadlines and high-pressure conditions tested our communication and teamwork. But those moments of stress also brought us closer. We leaned on each other, played to our strengths, and celebrated each win—no matter how small.

It was a beautiful reminder of the strength of our partnership, both in life and in the kitchen.

Connection and Camaraderie with Fellow Bakers

One of the most rewarding parts of the experience was meeting the other competitors. Despite the fact that we were technically in competition, there was an incredible sense of camaraderie among us.

Each baker brought their unique perspective and passion to the table, and we bonded over our shared love for Christmas and baking. The atmosphere was one of encouragement and mutual respect, a reminder that the creative community is often as collaborative as it is competitive.

Facing the Fear of the Unknown

Stepping onto a national stage to compete was daunting. Would my desserts stand out? Would my designs and flavors resonate with the judges? Traveling far from home and working in an unfamiliar kitchen added to the pressure.

But as the competition unfolded, I learned to trust the skills and creativity I’d developed over the years. Each challenge was an opportunity to push myself, adapt to new circumstances, and embrace the unknown.

That trust—and a whole lot of prayer—carried me through the experience.

Sweet Rewards and Lasting Lessons

Competing on Sugar Rush Christmas brought more than just memories—it brought tangible rewards. The exposure introduced my work to a national audience, opening doors to new clients, collaborations, and opportunities.

People often ask about the competition, and it’s been a joy to share the story of how Trey and I navigated this adventure together. The experience reinforced an important lesson: great things happen when you say yes to the hard, uncomfortable, and uncertain.

Encouragement for Fellow Bakers and Creatives

If you’re a baker—or a creative in any field—here’s my advice:

1. Say Yes to Opportunities. Even if you feel unprepared, step out in faith. Growth happens when you challenge yourself.
2. Trust God’s Timing. The competition came just in time before the pandemic turned everything upside down, reminding me that God’s timing is perfect.
3. Build Community. The people you meet along the way can inspire and encourage you in ways you never expect.
4. Celebrate the Process. Success isn’t just about the outcome—it’s about the lessons and growth you gain along the way.

Grateful for the Journey

Looking back, I’m profoundly grateful for the opportunity to compete on Sugar Rush Christmas. It was a time of uncertainty in the world, but also a time of incredible creativity and connection. The experience pushed me to grow, strengthened my marriage, and reminded me of the beauty of stepping out in faith.

If there’s one takeaway I hope to share, it’s this: embrace the challenges, trust the timing, and don’t be afraid to do the hard things. You never know what blessings are waiting on the other side of your bravery.